Ho-Ho Snowballs

2 6-ounce packages white chocolate chips

1/4 cup heavy cream

2 tablespoons bourbon or heavy cream

6-ounce package slivered almonds, very

finely ground

1-1/2 cup sweetened flaked coconut

Directions

Place chocolate chips and cream in a medium bowl set over a pan of hot, not boiling, water. Stir until melted and smooth. Add bourbon or cream and almonds and stir.

Spread in a lightly greased 8-inch square baking pan. Chill about one hour, until firm. Cut into one-inch square. Roll each square into a ball, then roll in coconut. Keep chilled.

Makes about 5 dozen cookies.