Ho-Ho Snowballs

2 6-ounce packages white chocolate chips

1/4 cup heavy cream

2 tablespoons bourbon or heavy cream

6-ounce package slivered almonds, very

finely ground

1-1/2 cup sweetened flaked coconut


Place chocolate chips and cream in a medium bowl set over a pan of hot, not boiling, water. Stir until melted and smooth. Add bourbon or cream and almonds and stir.

Spread in a lightly greased 8-inch square baking pan. Chill about one hour, until firm. Cut into one-inch square. Roll each square into a ball, then roll in coconut. Keep chilled.

Makes about 5 dozen cookies.



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Ozaukee Press

Wisconsin’s largest paid circulation community weekly newspaper. Serving Port Washington, Saukville, Grafton, Fredonia, Belgium, as well as Ozaukee County government. Locally owned and printed in Port Washington, Wisconsin.

125 E. Main St.
Port Washington, WI 53074
(262) 284-3494


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