An ancient crop finds new life in the form of Canola oil

August 22, 2018

For thousands of years, rapeseed oil has been a popular cooking fat in many parts of the world. It’s been used in Japan and China for 2,000 years and in India for almost twice as long. It was unknown in most European and American kitchens until after World War II, although you can find it on grocery shelves everywhere today.

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Wisconsin’s largest paid circulation community weekly newspaper. Serving Port Washington, Saukville, Grafton, Fredonia, Belgium, as well as Ozaukee County government. Locally owned and printed in Port Washington, Wisconsin.

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An ancient crop finds new life in the form of Canola oil