Preserve the harvest with jams and jellies

    It’s time to reap the bounty of the harvest and keep it for the coming winter months.
    One of the best ways to preserve the flavors of the season is to create jellies and jams.
    It’s a process that can be simple or complex, depending on whether you use a refrigerator jam recipe or a canning method.  
    And you can create a multitude of flavors, savory and sweet, fruity or spicy, that will play well with everything from toast or bagels to crepes and ice cream.