Getting off to a fast, tasty start

Fredonia night owls may have noticed the lights on late at night at 225 Highland Dr.

No worries, that’s just Miriam Lambright  burning the midnight oil to create baked goods for the next day’s bread and doughnut lovers.

Lambright opened Miriam’s Bakery on July 24 and so far business has been good, she said.

“I can’t complain about that,” she said as the bell on the store’s front door rang each time a customer went in or out on a recent morning, each carrying an assortment of breads, rolls, fritters, doughnuts or other baked goods. “So far, so good.”